tag:blogger.com,1999:blog-4469050121910264023.comments2012-05-23T11:51:58.286+08:00小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comBlogger119125tag:blogger.com,1999:blog-4469050121910264023.post-17973067349941199382012-05-23T07:04:30.773+08:002012-05-23T07:04:30.773+08:00

還有雞精?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-71440781133654780552012-04-12T14:47:17.198+08:002012-04-12T14:47:17.198+08:00

瑪斯卡邦起司有點像乳酪的。

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-62561383709617265872012-04-11T13:56:55.795+08:002012-04-11T13:56:55.795+08:00

起司是片狀還是粉狀押??

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-34491368261758279272012-03-29T15:50:09.538+08:002012-03-29T15:50:09.538+08:00

謝謝您的分享！^_^

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-74266033472623406052012-03-29T09:58:14.516+08:002012-03-29T09:58:14.516+08:00

雖然是同道菜，不過大家做法還是有些不同呢，<br />感謝你的食譜分享：）<br /><br />不曉得你有沒有推薦哪家的酸豇豆？<br />之前我朋友推薦我吃這家的，<br />http://blog.xuite.net/yeslohas/agri/51754517<br />其實還蠻不錯的，有機會你也可以試試看，<br />也期待你的分享喔：Ｄ

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-81360374232829160262012-02-17T13:16:56.202+08:002012-02-17T13:16:56.202+08:00

您好,請問這樣買下來大概多少錢? 謝謝

Valeriehttp://www.blogger.com/profile/01998254123336910032noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-20509585738373823742012-02-04T09:01:41.404+08:002012-02-04T09:01:41.404+08:00

成品圖好小張唷<br />那麼美麗的料理可以放大一點的照片嗎?

Oliviahttp://www.wretch.cc/blog/oliviachiu31noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-52353175147310118902012-01-28T22:43:09.966+08:002012-01-28T22:43:09.966+08:00

請問這樣做出來的湯圓有多少份量丫??!!如果是想要準備給大概40位小朋友的份量,那這樣材料要準備多少比例丫?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-82537719397895488552012-01-16T17:43:22.893+08:002012-01-16T17:43:22.893+08:00

謝謝您的分享，貝果！^_^

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-52117867360125139212012-01-15T19:43:19.236+08:002012-01-15T19:43:19.236+08:00

我今天試過這道菜優!<br /><br />但礙於家裡冰箱食材限制<br /><br />改用司目魚<br /><br />香菜用蔥取代<br /><br />加了一些棗子丁、柳橙汁<br /><br />還有多家一些芥末椒鹽<br /><br />沒有再加橄欖油<br /><br />口感很清爽<br />只是莎莎醬不怎麼適合司目魚

貝果http://www.blogger.com/profile/10316252207821075873noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-14613623103062202232011-12-15T00:03:21.796+08:002011-12-15T00:03:21.796+08:00

對啊。

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-75514797337506108522011-12-14T21:59:52.628+08:002011-12-14T21:59:52.628+08:00

請問是蘋果切片沾糖乾煎嗎?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-70227455564119367802011-12-09T00:23:24.176+08:002011-12-09T00:23:24.176+08:00

荸薺帶皮~所以皮可以吃嗎??

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-14777390623034827352011-11-22T05:54:26.626+08:002011-11-22T05:54:26.626+08:00

步驟二不是說了那是粿粹嗎? 所以630克糯米粉裡的30克跟470ml的水裡的20ml是要拿來做粿粹.剩下的600ml糯米粉跟450ml水混合在加上粿粹.沒有很難懂吧?=.=

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-26628390655717757332011-11-12T14:52:37.362+08:002011-11-12T14:52:37.362+08:00

既然材料是&quot;糯米粉630克、水470c.c.、熱水適量&quot;<br />又為河&quot;糯米粉30克和水20c.c.揉成糯米團&quot;??<br /><br />不懂ㄝ~

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-57120682232544341952011-11-11T19:43:12.565+08:002011-11-11T19:43:12.565+08:00

哈囉~你好^^ 你得食譜比記寫的很詳細,謝謝你的分享,每一道都讓在國外的我想親自做看看

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-5549663492148074172011-11-06T15:48:18.926+08:002011-11-06T15:48:18.926+08:00

A料就是「太白粉、香油少許、鹽、醬油各1茶匙。」

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-15161367373254617392011-11-06T09:17:47.139+08:002011-11-06T09:17:47.139+08:00

a料是啥麼阿?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-1177238690307079472011-10-24T01:08:43.081+08:002011-10-24T01:08:43.081+08:00

版大您好,請問這道料理裡的苦瓜是白的還是綠的呢?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-91177430224866234432011-09-17T13:39:35.752+08:002011-09-17T13:39:35.752+08:00

&quot;蒜片&quot;是素食的嗎???????

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-60368317832999239822011-09-09T18:51:30.127+08:002011-09-09T18:51:30.127+08:00

如有G6PD缺乏不能用菊花的話,可以除去菊花不用嗎?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-78722913413110541752011-08-08T00:32:01.454+08:002011-08-08T00:32:01.454+08:00

您好、請問一下喔！<br /><br />請問您圖片的杯子容量、半徑與高是多少呢？<br /><br />那麼按照這種分量至做的話、一次可以做幾個這懂奶茶凍呢？<br /><br />打擾了抱歉！

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-28808194338659320002011-08-04T15:51:43.973+08:002011-08-04T15:51:43.973+08:00

請問這樣的食譜大概能做幾個 ?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-72278384879183284152011-06-19T18:39:34.515+08:002011-06-19T18:39:34.515+08:00

謝謝你喔~~

倩怡http://linda45682000@yahoo.com.twnoreply@blogger.comtag:blogger.com,1999:blog-4469050121910264023.post-64780970379754354062011-06-19T15:31:25.664+08:002011-06-19T15:31:25.664+08:00

250公克大概等於250c.c.。

小朴http://www.blogger.com/profile/13143449497534399993noreply@blogger.com